Hong Kong

Hong Kong macaroni soup

Name: Hong Kong macaroni soup
Total time: 15 min
Yield: 2 servings
Cuisine: Cantonese
Ingredients: 1 1/4 cups macaroni; 3 cups chicken stock (chicken broth); 4 slices in strips cooked ham; 2 fried egg; 1/3 cup sweet corn kernels (corn kernels); a pinch white pepper; Salt, to taste; 1 sliced spring onion (green onion, scallion); 2 tsp cooking oil (vegetable oil)

Macaroni in light chicken broth with ham and a fried egg. Hong Kong café breakfast, odd and lovely.

15 minTime

30 gProtein each

mildSpice

Cha chaan teng set A2 chapters · 1 min read

Make it your way

Grandma's wayHong Kong café macaroni soup with ham and fried egg.

The original

473kcalsame

30 gproteinsame

3 gfibresame

15minutessame

Hong Kong macaroni soup.

Per serving, worked out from the ingredient table.

Ingredients

Macaroni1¼ cups

Chicken stock (chicken broth)3 cups

Cooked ham4 slices, in strips

Egg2, fried

Sweet corn kernels (corn kernels)⅓ cup

White peppera pinch

Saltto taste

Spring onion (green onion, scallion)1, sliced

Cooking oil (vegetable oil)2 tsp

Method

4 steps

1Boil the macaroni in water until soft, a little past al dente. Drain and rinse.
2Heat the stock with corn and season with salt and white pepper.
3Fry the eggs sunny side up and warm the ham strips in the pan.
4Put macaroni in bowls, ladle over broth and top with ham, egg and spring onion.

Serve it like this

Serve in a deep bowl with the egg on top, buttered toast and a cup of Hong Kong milk tea alongside.

Bloom picks tonight's dinner for your diet and allergies, then cooks it with you step by step.

Hong Kong macaroni soup

Make it your way

Ingredients

Method

Make it a meal