Documented history
Silk stocking tea
Hong Kong milk tea is the staple of cha chaan teng diners; it is also called silk stocking tea, after the cloth strainer that turns brown from use.
The name may also describe its smoothness.
Hong Kong milk tea is the staple of cha chaan teng diners; it is also called silk stocking tea, after the cloth strainer that turns brown from use.
The name may also describe its smoothness.