Kala khatta ice gola
Kala khatta ice gola, from above
VegVeganMumbai

Kala khatta ice gola

Shaved ice, kala khatta syrup, chaat masala, lime. Juhu beach in a cup.

10 minTime
0 gProtein each
mildSpice
Juhu beach on a stick2 chapters · 1 min read

Make it your way

Grandma's wayShaved ice, kala khatta, masala and lime.
The original
87kcalsame
0 gproteinsame
0 gfibresame
10minutessame

Mumbai ice gola.

Per serving, worked out from the ingredient table.

Ingredients

4 servings
Ice cubes4 cups, crushed or shaved
Kala khatta syrup½ cup
Lemon juice1½ tbsp
Chaat masala1 tsp
Black salt½ tsp

Method

5 steps
  1. 1Shave or crush the ice finely in a blender in short pulses.
  2. 2Press the ice firmly into a ball around a stick or pack it into cups.
  3. 3Mix the syrup with the lime juice.
  4. 4Pour the syrup slowly over the ice, turning it.
  5. 5Sprinkle with chaat masala and black salt and eat immediately.
Serve it like this

Serve on a stick or in a paper cup, eaten immediately, with an extra squeeze of lime.

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Make it a meal

What goes with Kala khatta ice gola: a bread or rice, a side, something to drink and something sweet.

With a main Pav bhaji45 min
A little snack Bhel puri20 min
A little snack Vada pav50 min
To drink Kala khatta sharbat3 min
To drink Masala chai10 min
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