North India

Jaljeera gin cooler

Name: Jaljeera gin cooler
Total time: 5 min
Yield: 1 servings
Cuisine: Modern Indian
Ingredients: 50 ml gin gin; 10 leaves plus a sprig mint leaves; 20 ml fresh lime juice lemon juice; 1/2 tsp roasted cumin powder cumin powder (ground cumin); 1/4 tsp black salt; a pinch dry mango powder; 15 ml sugar syrup sugar syrup (simple syrup); 120 ml soda water soda water (club soda); a few salted boondi to float boondi; Ice cubes, to fill the glass

Roasted cumin, black salt, mint and lime with gin and fizz. The street cart classic goes to a party.

Contains alcohol

For adults of legal drinking age where you live. Drink responsibly, and never drink and drive.

5 minTime

1 gProtein each

mildSpice

Jaljeera grows up1 chapter · 1 min read

Make it your way

Grandma's wayGin, mint, lime, roasted cumin, black salt, soda.

The original

187kcalsame

1 gproteinsame

1 gfibresame

5minutessame

Bloom's jaljeera gin cooler.

Per serving, worked out from the ingredient table.

Ingredients

Gin50 ml gin

Mint leaves10 leaves plus a sprig

Lemon juice20 ml fresh lime juice

Cumin powder (ground cumin)½ tsp roasted cumin powder

Black salt¼ tsp

Dry mango powdera pinch

Sugar syrup (simple syrup)15 ml sugar syrup

Soda water (club soda)120 ml soda water

Boondia few salted boondi, to float

Ice cubesto fill the glass

Method

4 steps

1Muddle the mint gently with the lime juice, syrup, cumin, black salt and amchur in a tall glass.
2Add ice and the gin and stir well.
3Top with soda and stir once.
4Float a few boondi and tuck in the mint sprig.

Serve it like this

Serve tall over ice with a mint sprig and boondi floating on top. Chaat, pakoras or kebabs alongside, plus water.

Bloom picks tonight's dinner for your diet and allergies, then cooks it with you step by step.

Jaljeera gin cooler

Make it your way

Ingredients

Method

Make it a meal