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Jam thumbprint cookies

Name: Jam thumbprint cookies
Total time: 40 min
Yield: 10 servings
Cuisine: Modern
Ingredients: 6 tbsp soft butter; 1/4 cup powdered sugar; 1/2 tsp vanilla essence (vanilla flavouring, imitation vanilla extract); 1 tbsp milk; 1 1/4 cups maida (all-purpose flour, plain flour); 2 tbsp cornflour (cornstarch); a pinch salt; 4 tbsp strawberry or mixed fruit jam jam (jam or jelly)

Buttery cookies with a jam jewel in the middle. Thumbs required.

40 minTime

2 gProtein each

mildSpice

A thumb's worth of jam2 chapters · 1 min read

Make it your way

Grandma's wayButter cookies with a well of fruit jam, nut free.

The original

160kcalsame

2 gproteinsame

0 gfibresame

40minutessame

Jam thumbprint cookies.

Per serving, worked out from the ingredient table.

Ingredients

Butter6 tbsp, soft

Sugar¼ cup, powdered

Vanilla essence (vanilla flavouring, imitation vanilla extract)½ tsp

Milk1 tbsp

Maida (all-purpose flour, plain flour)1¼ cups

Cornflour (cornstarch)2 tbsp

Salta pinch

Jam (jam or jelly)4 tbsp strawberry or mixed fruit jam

Method

4 steps

1Beat the butter and powdered sugar until pale and fluffy, then beat in the vanilla and milk.
2Mix in the maida, cornflour and salt to a soft dough. Chill 15 minutes.
3Heat the oven to 180 C. Roll 20 small balls, place on a lined tray and press a deep thumbprint in each.
4Fill each well with jam and bake 12 to 14 minutes. Cool on the tray before moving.

Serve it like this

Arrange in rings on a cake stand so the jam centres face up like little jewels.

Bloom picks tonight's dinner for your diet and allergies, then cooks it with you step by step.

Jam thumbprint cookies

Make it your way

Ingredients

Method

Jam thumbprint cookies

Make it your way

Ingredients

Method

Make it a meal