Jharkhand

Karil ki sabzi

Name: Karil ki sabzi
Total time: 40 min
Yield: 4 servings
Cuisine: Jharkhandi
Ingredients: 400 g tender bamboo shoot sliced bamboo shoot; 1 large cubed potato; 2 tbsp mustard oil; 1 medium sliced onion; 5 cloves chopped garlic; 3 slit green chilli; 1 chopped tomato; 1/2 tsp turmeric (ground turmeric); 1 tsp kashmiri chilli powder; 1 tsp coriander powder (ground coriander); Salt, to taste

Tender bamboo shoot cooked with onion, garlic and mustard oil. Jharkhand's monsoon special.

40 minTime

4 gProtein each

mediumSpice

Monsoon forage2 chapters · 1 min read

Make it your way

Grandma's wayBamboo shoot, mustard oil, monsoon.

The original

146kcalsame

4 gproteinsame

4 gfibresame

40minutessame

Karil ki sabzi as Jharkhand makes it.

Per serving, worked out from the ingredient table.

Ingredients

Bamboo shoot400 g tender bamboo shoot, sliced

Potato1 large, cubed

Mustard oil2 tbsp

Onion1 medium, sliced

Garlic5 cloves, chopped

Green chilli3, slit

Tomato1, chopped

Turmeric (ground turmeric)½ tsp

Kashmiri chilli powder1 tsp

Coriander powder (ground coriander)1 tsp

Saltto taste

Method

4 steps

1Boil the sliced bamboo shoot in plenty of water for 10 minutes and drain. Repeat once if it smells strong.
2Heat mustard oil until smoking, add garlic, onion and chillies and fry until golden.
3Add potatoes, tomato and the powdered spices and cook until the tomato softens.
4Add the bamboo shoot and salt, cover and cook until the potatoes are done and the mix is dry.

Serve it like this

Serve hot on a plate, with a few fresh coriander leaves on top.

Bloom picks tonight's dinner for your diet and allergies, then cooks it with you step by step.

Karil ki sabzi

Make it your way

Ingredients

Method

Make it a meal