Oral tradition
Use the old kimchi
Kimchi jjigae is best made with well fermented, sour kimchi; it is how Korean homes use up kimchi that has gone too sour to eat as is.
Too sour for the side dish, perfect for the pot.
Kimchi jjigae is best made with well fermented, sour kimchi; it is how Korean homes use up kimchi that has gone too sour to eat as is.
Too sour for the side dish, perfect for the pot.