Sikkim
Kinema curry
Fermented soybeans cooked with onion, tomato and chilli. Sikkim's funky protein curry.
30 minTime
10 gProtein each
mediumSpice
Make it your way
Grandma's wayKinema, tomato, mustard oil.
The original174kcalsame
10 gproteinsame
4 gfibresame
30minutessame
Kinema curry as Sikkim makes it.
Per serving, worked out from the ingredient table.
Ingredients
Method
4 steps- 1Heat mustard oil, fry onion, garlic, ginger and chillies until golden.
- 2Add the kinema and fry for 5 minutes.
- 3Add tomato, turmeric and salt and cook until soft.
- 4Add water and simmer until thick.
Serve it like this
Serve hot in a deep bowl with a swirl of ghee or a few coriander leaves on top, and rice or rotis on the side.
