Documented history
Hot and sour, twice
Tom yum is a Thai hot and sour soup scented with lemongrass, galangal and kaffir lime. Kokum and tirphal are souring and aromatic spices of the Konkan coast, used in curries and solkadhi.
Both coasts love sour.
Tom yum is a Thai hot and sour soup scented with lemongrass, galangal and kaffir lime. Kokum and tirphal are souring and aromatic spices of the Konkan coast, used in curries and solkadhi.
Both coasts love sour.