Maharashtra x Japan

Kolhapuri chicken yakisoba

Name: Kolhapuri chicken yakisoba
Total time: 35 min
Yield: 4 servings
Cuisine: Fusion
Ingredients: 400 g boneless in thin strips chicken, boneless; 1 tbsp kolhapuri masala; 1 tbsp ginger garlic paste; Salt, to taste; 300 g dried egg noodles; 2 tbsp cooking oil (vegetable oil); 1 sliced onion; 1/4 medium shredded cabbage; 1 in matchsticks carrot; 1 sliced capsicum (green capsicum, green bell pepper); 3 tbsp tonkatsu sauce; 2 tbsp soy sauce; 1 tbsp tomato ketchup (ketchup); 1 tsp paste tamarind; 2 sliced spring onion (green onion, scallion); 2 tbsp pickled ginger; 1 sheet crumbled nori sheets; 2 tbsp roasted and crushed peanuts

Kolhapur brings the fire, yakisoba brings the slurp. Keep water nearby.

35 minTime

38 gProtein each

hotSpice

Fire meets the griddle2 chapters · 1 min read

Make it your way

Grandma's wayThe original. Handle with reverence.

The original

598kcalsame

38 gproteinsame

7 gfibresame

35minutessame

Per serving, worked out from the ingredient table.

Ingredients

Chicken, boneless400 g boneless, in thin strips

Kolhapuri masala1 tbsp

Ginger garlic paste1 tbsp

Saltto taste

Egg noodles300 g dried

Cooking oil (vegetable oil)2 tbsp

Onion1, sliced

Cabbage¼ medium, shredded

Carrot1, in matchsticks

Capsicum (green capsicum, green bell pepper)1, sliced

Tonkatsu sauce3 tbsp

Soy sauce2 tbsp

Tomato ketchup (ketchup)1 tbsp

Tamarind1 tsp paste

Spring onion (green onion, scallion)2, sliced

Pickled ginger2 tbsp

Nori sheets1 sheet, crumbled

Peanuts2 tbsp, roasted and crushed

Method

7 steps

1Toss the chicken with the kolhapuri masala, ginger garlic paste and salt. Rest 10 minutes.
2Cook the noodles in boiling water on high heat 1 minute less than the packet says. Drain, rinse and toss with 1 tsp oil.
3Mix the tonkatsu sauce, soy, ketchup and tamarind into a sauce.
4Heat 1 tbsp oil in a wok on high heat. Stir fry the chicken 4 to 5 minutes until browned and no pink remains. Lift out.
5Add the remaining oil, then the onion, cabbage, carrot and capsicum. Stir fry 2 minutes on high heat.
6Add the noodles, chicken and sauce. Toss on high heat 2 minutes until the noodles are coated and slightly charred.
7Pile onto plates and top with spring onion, peanuts, nori and pickled ginger.

Serve it like this

Twist the noodles into a tall nest on a flat plate with tongs, tuck chicken around the base, and crown with pickled ginger, peanuts and a pinch of nori.

Bloom picks tonight's dinner for your diet and allergies, then cooks it with you step by step.

Kolhapuri chicken yakisoba

Make it your way

Ingredients

Method

Make it a meal