Russia

Kotlety

Name: Kotlety
Total time: 40 min
Yield: 4 servings
Cuisine: Russian
Ingredients: 300 g minced pork (pork mince, ground pork); 300 g minced beef (beef mince, beef or buff keema); 2 slices soaked in milk white bread; 1/3 cup milk; 1 grated onion; 2 cloves garlic; 1 egg; Breadcrumbs, for coating; Cooking oil (vegetable oil), for frying; Salt, to taste; Black pepper, to taste

Juicy minced meat cutlets every Russian grandmother has perfected. With mash, always.

40 minTime

31 gProtein each

mildSpice

Grandma's cutlets2 chapters · 1 min read

Make it your way

Grandma's wayMixed mince, bread and onion.

The original

607kcalsame

31 gproteinsame

2 gfibresame

40minutessame

Kotlety.

Per serving, worked out from the ingredient table.

Ingredients

Minced pork (pork mince, ground pork)300 g

Minced beef (beef mince, beef or buff keema)300 g

White bread2 slices, soaked in milk

Milk⅓ cup

Onion1, grated

Garlic2 cloves

Egg1

Breadcrumbsfor coating

Cooking oil (vegetable oil)for frying

Saltto taste

Black pepperto taste

Method

3 steps

1Mix minces, soaked bread, grated onion, garlic, egg, salt and pepper. Beat the mix against the bowl.
2Shape ovals and roll in crumbs.
3Fry on medium until browned, then cover with a splash of water for 5 minutes.

Serve it like this

Serve two kotlety with buttery mash or buckwheat, a pickle and dill.

Bloom picks tonight's dinner for your diet and allergies, then cooks it with you step by step.

Kotlety

Make it your way

Ingredients

Method

Make it a meal