Karnataka

Leftover rice dosa

Name: Leftover rice dosa
Total time: 25 min
Yield: 4 servings
Cuisine: South Indian
Ingredients: 2 cups leftover rice cooked rice; 1/2 cup rava (semolina); 1/2 cup curd (plain yogurt, natural yoghurt); 3/4 cup water; 3 tbsp rice flour; 1 small finely chopped onion; 1 chopped green chilli; 1/2 inch grated ginger; 1/2 tsp cumin seeds; 1 tbsp coriander leaves (cilantro); 3/4 tsp salt; 1 1/2 tbsp cooking oil (vegetable oil)

Cold rice ground with rava and curd into instant dosas. No soaking, no fermenting.

25 minTime

7 gProtein each

mildSpice

Rice into dosa2 chapters · 1 min read

Make it your way

Grandma's wayLeftover rice ground into instant dosa.

The original

282kcalsame

7 gproteinsame

2 gfibresame

25minutessame

Leftover rice dosa.

Per serving, worked out from the ingredient table.

Ingredients

Cooked rice2 cups leftover rice

Rava (semolina)½ cup

Curd (plain yogurt, natural yoghurt)½ cup

Water¾ cup

Rice flour3 tbsp

Onion1 small, finely chopped

Green chilli1, chopped

Ginger1.5 cm, grated

Cumin seeds½ tsp

Coriander leaves (cilantro)1 tbsp

Salt¾ tsp

Cooking oil (vegetable oil)1½ tbsp

Method

3 steps

1Grind rice, rava, curd and water to a smooth batter. Rest 10 minutes.
2Stir in rice flour, onion, chilli, ginger, cumin, coriander and salt.
3Spread thin on a hot tawa, drizzle oil and cook till crisp. Fold.

Serve it like this

Serve straight off the tawa, folded, with chutney and sambar in small bowls on the side.

Bloom picks tonight's dinner for your diet and allergies, then cooks it with you step by step.

Karnataka

Leftover rice dosa

Cold rice ground with rava and curd into instant dosas. No soaking, no fermenting.

25 minTime

7 gProtein each

mildSpice

Rice into dosa2 chapters · 1 min read

Make it your way

Grandma's wayLeftover rice ground into instant dosa.

The original

282kcalsame

7 gproteinsame

2 gfibresame

25minutessame

Leftover rice dosa.

Per serving, worked out from the ingredient table.

Ingredients

Cooked rice2 cups leftover rice

Rava (semolina)½ cup

Curd (plain yogurt, natural yoghurt)½ cup

Water¾ cup

Rice flour3 tbsp

Onion1 small, finely chopped

Green chilli1, chopped

Ginger1.5 cm, grated

Cumin seeds½ tsp

Coriander leaves (cilantro)1 tbsp

Salt¾ tsp

Cooking oil (vegetable oil)1½ tbsp

Method

3 steps

1Grind rice, rava, curd and water to a smooth batter. Rest 10 minutes.
2Stir in rice flour, onion, chilli, ginger, cumin, coriander and salt.
3Spread thin on a hot tawa, drizzle oil and cook till crisp. Fold.

Serve it like this

Serve straight off the tawa, folded, with chutney and sambar in small bowls on the side.

Bloom picks tonight's dinner for your diet and allergies, then cooks it with you step by step.

Leftover rice dosa

Make it your way

Ingredients

Method

Leftover rice dosa

Make it your way

Ingredients

Method

Make it a meal