Shaanxi

Liangpi

Name: Liangpi
Total time: 1 h 30 min
Yield: 3 servings
Cuisine: Chinese
Ingredients: 2 1/2 cups for washing maida (all-purpose flour, plain flour); Water, about 2 1/2 cups; 1/2 tsp salt; 1 in thin strips cucumber; 1 cup bean sprouts blanched moong sprouts (mung bean sprouts); 4 cloves crushed with water garlic; 4 tbsp chinese chilli oil; 3 tbsp chinkiang black vinegar; 1 tbsp plus 1 tsp soy sauce; 1 tsp sugar; 1 tbsp thinned chinese sesame paste; a handful coriander leaves (cilantro)

Cool, slippery noodles in tangy chilli dressing. Summer in Xi'an, by the bowl.

90 minTime

13 gProtein each

mediumSpice

Cold skin noodles2 chapters · 1 min read

Make it your way

Grandma's waySteamed starch noodles in chilli and vinegar.

The original

537kcalsame

13 gproteinsame

5 gfibresame

90minutessame

Liangpi, the cold skin noodles of Shaanxi.

Per serving, worked out from the ingredient table.

Ingredients

Maida (all-purpose flour, plain flour)2½ cups, for washing

Waterabout 2 1/2 cups

Salt½ tsp

Cucumber1, in thin strips

Moong sprouts (mung bean sprouts)1 cup bean sprouts, blanched

Garlic4 cloves, crushed with water

Chinese chilli oil4 tbsp

Chinkiang black vinegar3 tbsp

Soy sauce1 tbsp plus 1 tsp

Sugar1 tsp

Chinese sesame paste1 tbsp, thinned

Coriander leaves (cilantro)a handful

Method

5 steps

1Knead the flour with 180 ml water into a dough and rest 30 minutes. Then wash it in a bowl of water, squeezing, until only gluten remains. Keep the milky water.
2Let the starch water settle 2 hours, pour off the clear top and stir the thick starch back up.
3Brush a tray with oil, pour in a thin layer of starch and steam over boiling water for 2 minutes until it bubbles and turns translucent. Cool in cold water and peel. Repeat.
4Steam the gluten 15 minutes, cool and tear into cubes. Cut the sheets into wide strips.
5Toss noodles, gluten, cucumber and sprouts with the garlic water, chilli oil, vinegar, soy, sugar and sesame paste. Top with coriander.

Serve it like this

Serve chilled in a wide bowl with cucumber and sprouts piled on top and the red chilli oil pooled around, with a roujiamo alongside.

Bloom picks tonight's dinner for your diet and allergies, then cooks it with you step by step.

Shaanxi

Liangpi

Cool, slippery noodles in tangy chilli dressing. Summer in Xi'an, by the bowl.

90 minTime

13 gProtein each

mediumSpice

Cold skin noodles2 chapters · 1 min read

Make it your way

Grandma's waySteamed starch noodles in chilli and vinegar.

The original

537kcalsame

13 gproteinsame

5 gfibresame

90minutessame

Liangpi, the cold skin noodles of Shaanxi.

Per serving, worked out from the ingredient table.

Ingredients

Maida (all-purpose flour, plain flour)2½ cups, for washing

Waterabout 2 1/2 cups

Salt½ tsp

Cucumber1, in thin strips

Moong sprouts (mung bean sprouts)1 cup bean sprouts, blanched

Garlic4 cloves, crushed with water

Chinese chilli oil4 tbsp

Chinkiang black vinegar3 tbsp

Soy sauce1 tbsp plus 1 tsp

Sugar1 tsp

Chinese sesame paste1 tbsp, thinned

Coriander leaves (cilantro)a handful

Method

5 steps

1Knead the flour with 180 ml water into a dough and rest 30 minutes. Then wash it in a bowl of water, squeezing, until only gluten remains. Keep the milky water.
2Let the starch water settle 2 hours, pour off the clear top and stir the thick starch back up.
3Brush a tray with oil, pour in a thin layer of starch and steam over boiling water for 2 minutes until it bubbles and turns translucent. Cool in cold water and peel. Repeat.
4Steam the gluten 15 minutes, cool and tear into cubes. Cut the sheets into wide strips.
5Toss noodles, gluten, cucumber and sprouts with the garlic water, chilli oil, vinegar, soy, sugar and sesame paste. Top with coriander.

Serve it like this

Serve chilled in a wide bowl with cucumber and sprouts piled on top and the red chilli oil pooled around, with a roujiamo alongside.

Bloom picks tonight's dinner for your diet and allergies, then cooks it with you step by step.

Liangpi

Make it your way

Ingredients

Method

Liangpi

Make it your way

Ingredients

Method

Make it a meal