Limonana
Limonana
VegVeganLevant

Limonana

Lemon and a fistful of mint blitzed with ice into a frosty green slush. Summer's emergency brake.

8 minTime
0 gProtein each
mildSpice
Lemon meets mint1 chapter · 1 min read

Make it your way

Grandma's wayLemon, mint, sugar and ice, blended frozen.
The original
87kcalsame
0 gproteinsame
0 gfibresame
8minutessame

Limonana.

Per serving, worked out from the ingredient table.

Ingredients

4 servings
Lemon juice120 ml lemon juice
Mint leavesa big handful, leaves only
Sugar6 tbsp, or to taste
Water250 ml cold
Ice cubes3 cups

Method

3 steps
  1. 1Blend the lemon juice, sugar, mint and water until the mint is finely chopped.
  2. 2Add the ice and blend until slushy.
  3. 3Taste, adjust sugar and pour at once.
Serve it like this

Serve straight from the blender in chilled glasses with a mint sprig and a lemon wheel, with a spoon or thick straw.

Sign up free to cook this

Bloom picks tonight's dinner for your diet and allergies, then cooks it with you step by step.

Make it a meal

What goes with Limonana: a bread or rice, a side, something to drink and something sweet.

With a main Lamb shawarma60 min
On the side Hummus25 min
On the side Fattoush25 min
A little snack Falafel40 min
A little snack Hummus snack box20 min
A little snack Air fryer falafel40 min
Something sweet Ma'amoul120 min
Sign up to send it to your cook