Eastern Europe
Lokshen kugel
Sweet noodle pudding with soft cheese, raisins and cinnamon. Dessert or side, nobody complains.
80 minTime
13 gProtein each
mildSpice
Make it your way
Grandma's wayEgg noodles, soft cheese, raisins and cinnamon.
The original392kcalsame
13 gproteinsame
2 gfibresame
80minutessame
Per serving, worked out from the ingredient table.
Ingredients
Method
5 steps- 1Boil the noodles in salted water until just tender, drain and toss with half the butter.
- 2Whisk ricotta, sour cream, eggs, sugar, vanilla and salt until smooth.
- 3Fold in the noodles and raisins and spread into a buttered dish. Drizzle with the rest of the butter and dust with cinnamon.
- 4Bake at 180°C until set in the middle and golden on top.
- 5Rest 15 minutes before cutting.
Serve it like this
Cut into squares and serve warm or at room temperature, a dusting of cinnamon on top.
