Bengal x Campania
Mango caprese with kasundi
Capri's salad on a summer holiday in Bengal. The mango insisted, the mustard agreed.
15 minTime
16 gProtein each
mildSpice
Make it your way
Grandma's wayThe original. Handle with reverence.
The original305kcalsame
16 gproteinsame
2 gfibresame
15minutessame
Per serving, worked out from the ingredient table.
Ingredients
Method
4 steps- 1Toast the nigella seeds in a dry pan on low heat for 30 seconds.
- 2At room temperature, whisk the kasundi, vinegar, honey, olive oil, salt and pepper into a smooth dressing.
- 3Slice the mango, mozzarella and tomatoes about 1 cm thick and chill for 10 minutes.
- 4Overlap the slices on a platter, alternating colours. Spoon over the dressing and scatter basil and nigella.
Serve it like this
Fan the slices in a long overlapping line on a white platter, spoon the kasundi dressing in dots between them and finish with basil and nigella seeds.
