Maharashtra x Turkey
Mango cardamom revani
Alphonso season meets syrup soaked semolina cake. Squares disappear faster than the season.
70 minTime
6 gProtein each
mildSpice
Make it your way
Grandma's wayThe original. Handle with reverence.
The original324kcalsame
6 gproteinsame
2 gfibresame
70minutessame
Per serving, worked out from the ingredient table.
Ingredients
Method
5 steps- 1Simmer 200 g sugar with the water at a gentle simmer for 8 minutes. Add the lemon and saffron and cool.
- 2Whisk the eggs with the remaining sugar for 3 minutes. Whisk in the mango, curd, oil and cardamom.
- 3Fold in the rava, maida and baking powder. Rest the batter 15 minutes.
- 4Pour into a lined 20 cm square tin and bake in the oven at 180°C for 30 to 35 minutes.
- 5Cut into squares in the tin, pour the cool syrup over the hot cake and scatter pistachios. Rest 1 hour.
Serve it like this
Set a square on a small plate with a spoon of thick curd or cream beside it, a few mango cubes, and a pinch of pistachio on top.
