Maharashtra

Masala doodh

Name: Masala doodh
Total time: 25 min
Yield: 2 servings
Cuisine: Maharashtrian
Ingredients: 600 ml full cream milk; 2 1/2 tbsp sugar; 8 slivered almonds; 1 tbsp slivered pistachios; 5 chopped cashews; a pinch saffron; 1/4 tsp cardamom; a tiny grating nutmeg

Milk simmered thick with nuts, saffron and cardamom. Drunk under the full moon at Kojagiri.

25 minTime

12 gProtein each

mildSpice

Milk under the full moon1 chapter · 1 min read

Make it your way

Grandma's wayReduced milk with nuts, saffron, cardamom and nutmeg.

The original

322kcalsame

12 gproteinsame

1 gfibresame

25minutessame

Masala doodh.

Per serving, worked out from the ingredient table.

Ingredients

Milk600 ml full cream

Sugar2½ tbsp

Almonds8, slivered

Pistachios1 tbsp, slivered

Cashews5, chopped

Saffrona pinch

Cardamom¼ tsp

Nutmega tiny grating

Method

4 steps

1Simmer the milk in a heavy pan, stirring often, until reduced by a quarter.
2Add the nuts, saffron and sugar and simmer 5 minutes more.
3Stir in cardamom and nutmeg and take off the heat.
4Serve hot, or cool and chill for Kojagiri night.

Serve it like this

Serve in small glasses or kulhads, hot or chilled, topped with slivered nuts and saffron.

Bloom picks tonight's dinner for your diet and allergies, then cooks it with you step by step.

Maharashtra

Masala doodh

Milk simmered thick with nuts, saffron and cardamom. Drunk under the full moon at Kojagiri.

25 minTime

12 gProtein each

mildSpice

Milk under the full moon1 chapter · 1 min read

Make it your way

Grandma's wayReduced milk with nuts, saffron, cardamom and nutmeg.

The original

322kcalsame

12 gproteinsame

1 gfibresame

25minutessame

Masala doodh.

Per serving, worked out from the ingredient table.

Ingredients

Milk600 ml full cream

Sugar2½ tbsp

Almonds8, slivered

Pistachios1 tbsp, slivered

Cashews5, chopped

Saffrona pinch

Cardamom¼ tsp

Nutmega tiny grating

Method

4 steps

1Simmer the milk in a heavy pan, stirring often, until reduced by a quarter.
2Add the nuts, saffron and sugar and simmer 5 minutes more.
3Stir in cardamom and nutmeg and take off the heat.
4Serve hot, or cool and chill for Kojagiri night.

Serve it like this

Serve in small glasses or kulhads, hot or chilled, topped with slivered nuts and saffron.

Bloom picks tonight's dinner for your diet and allergies, then cooks it with you step by step.

Masala doodh

Make it your way

Ingredients

Method

Masala doodh

Make it your way

Ingredients

Method

Make it a meal