United States

Monkey bread

Sticky cinnamon dough balls baked in a ring and pulled apart with fingers. Sharing is the point.

150 minTime

6 gProtein each

mildSpice

Make it your way

Grandma's wayCinnamon sugar dough balls baked in buttery caramel.

The original

427kcalsame

6 gproteinsame

2 gfibresame

150minutessame

Monkey bread.

Per serving, worked out from the ingredient table.

Maida (all-purpose flour, plain flour)3½ cups

Instant dry yeast2 tsp

Milk1 cup, warm

Butter60 g for dough, 110 g melted

Sugar50 g for dough, 100 g to roll

Brown sugar¾ cup

Egg1

Salt1 tsp

Cinnamon powder1 tbsp

Vanilla essence (vanilla flavouring, imitation vanilla extract)1 tsp

5 steps

1Mix flour, yeast, 50 g sugar, salt, warm milk, egg and 60 g soft butter into a soft dough. Knead 8 minutes and rise 1 hour.
2Pinch into 2.5 cm balls. Dip each in melted butter, then roll in sugar mixed with cinnamon.
3Layer in a greased bundt or ring pan. Stir brown sugar into the remaining butter and pour over. Rise 30 minutes.
4Bake at 180°C for 30 to 35 minutes until deep golden.
5Rest 5 minutes, then turn out onto a plate.

Serve it like this

Turn out onto a big plate while warm and set in the middle of the table for pulling. Coffee and fruit alongside.

Bloom picks tonight's dinner for your diet and allergies, then cooks it with you step by step.