Levant
Moutabal
Brinjal that met fire, then tahini, then never looked back.
40 minTime
4 gProtein each
mildSpice
Make it your way
Grandma's waySmoky, nutty and creamy, as served across the Levant.
The original162kcalsame
4 gproteinsame
6 gfibresame
40minutessame
The original moutabal.
Per serving, worked out from the ingredient table.
Ingredients
Method
4 steps- 1Char the brinjals directly on a gas flame, turning, until collapsed and black all over.
- 2Cool in a covered bowl, peel, and drain the flesh in a sieve for 10 minutes.
- 3Mash with a fork, then beat in tahini, curd, lemon, garlic and salt.
- 4Spread on a plate and finish with olive oil, pomegranate and parsley.
Serve it like this
Spread on a flat plate with a spoon swirl, olive oil in the grooves, pomegranate and parsley on top. Serve at room temperature.
