Pan India

Muskmelon milkshake

Name: Muskmelon milkshake
Total time: 6 min
Yield: 2 servings
Cuisine: Pan Indian
Ingredients: 2 cups seeded and cubed muskmelon (rockmelon, cantaloupe); 300 ml chilled milk; 2 tbsp sugar; a pinch cardamom; a few ice cubes

Fragrant kharbuja blended with cold milk and cardamom. Summer's gentlest shake.

6 minTime

6 gProtein each

mildSpice

Kharbuja season1 chapter · 1 min read

Make it your way

Grandma's wayMuskmelon, cold milk, sugar and cardamom.

The original

191kcalsame

6 gproteinsame

1 gfibresame

6minutessame

Muskmelon milkshake.

Per serving, worked out from the ingredient table.

Ingredients

Muskmelon (rockmelon, cantaloupe)2 cups, seeded and cubed

Milk300 ml, chilled

Sugar2 tbsp

Cardamoma pinch

Ice cubesa few

Method

3 steps

1Blend the melon with the sugar and cardamom.
2Add the chilled milk and blend until frothy.
3Pour into chilled glasses and serve at once.

Serve it like this

Serve in tall glasses with a small melon ball on a skewer. Very cold.

Bloom picks tonight's dinner for your diet and allergies, then cooks it with you step by step.

Muskmelon milkshake

Make it your way

Ingredients

Method

Make it a meal