Oral tradition
Yokohama story
Napolitan is usually credited to a Yokohama hotel chef after the Second World War, who made spaghetti with tomato sauce, later replaced by ketchup in home kitchens.
Post war ingenuity.
Napolitan is usually credited to a Yokohama hotel chef after the Second World War, who made spaghetti with tomato sauce, later replaced by ketchup in home kitchens.
Post war ingenuity.