Tamil Nadu

Neer mor

Name: Neer mor
Total time: 8 min
Yield: 3 servings
Cuisine: Tamil
Ingredients: 1 cup plain curd (plain yogurt, natural yoghurt); 450 ml cold water; a small piece crushed ginger; 1/2 crushed green chilli; a sprig torn curry leaves; 1 tbsp chopped coriander leaves (cilantro); a pinch asafoetida; 1/2 tsp salt

Thin spiced buttermilk with ginger, chilli and curry leaves. Tamil Nadu's summer water pandal favourite.

8 minTime

2 gProtein each

mediumSpice

Buttermilk for every passerby2 chapters · 1 min read

Make it your way

Grandma's wayThin buttermilk with ginger, chilli, curry leaves and asafoetida.

The original

44kcalsame

2 gproteinsame

0 gfibresame

8minutessame

Neer mor.

Per serving, worked out from the ingredient table.

Ingredients

Curd (plain yogurt, natural yoghurt)1 cup, plain

Water450 ml cold

Gingera small piece, crushed

Green chilli½, crushed

Curry leavesa sprig, torn

Coriander leaves (cilantro)1 tbsp chopped

Asafoetidaa pinch

Salt½ tsp

Method

3 steps

1Whisk the curd until smooth, then whisk in the water.
2Crush the ginger, green chilli and curry leaves and stir them in with the asafoetida and salt.
3Let it stand 5 minutes, then add coriander and serve chilled.

Serve it like this

Serve chilled in steel tumblers, with the chilli and curry leaves floating on top.

Bloom picks tonight's dinner for your diet and allergies, then cooks it with you step by step.

Neer mor

Make it your way

Ingredients

Method

Make it a meal