Japan

Ozoni

Name: Ozoni
Total time: 40 min
Yield: 4 servings
Cuisine: Japanese
Ingredients: 4 cups water; a piece kombu; a handful bonito flakes; 1 tbsp plus 1 tsp soy sauce; 3/4 tsp salt; 150 g thigh small pieces chicken, boneless; Radish (daikon radish, mooli), thin slices; Carrot, thin slices; Spinach, blanched; Fish cakes, kamaboko slices; 8 square mochi or rice cakes korean rice cakes

New Year soup with grilled mochi in clear dashi. Every family insists theirs is the right one.

40 minTime

16 gProtein each

mildSpice

First morning soup2 chapters · 1 min read

Make it your way

Grandma's wayClear soup with grilled mochi.

The original

213kcalsame

16 gproteinsame

2 gfibresame

40minutessame

Ozoni, Kanto style.

Per serving, worked out from the ingredient table.

Ingredients

Water4 cups

Kombua piece

Bonito flakesa handful

Soy sauce1 tbsp plus 1 tsp

Salt¾ tsp

Chicken, boneless150 g thigh, small pieces

Radish (daikon radish, mooli)thin slices

Carrotthin slices

Spinachblanched

Fish cakeskamaboko slices

Korean rice cakes8 square mochi or rice cakes

Method

4 steps

1Make dashi with water, kombu and bonito; strain and season with soy and salt.
2Simmer chicken, radish and carrot in the broth until the chicken is cooked through.
3Grill or toast the mochi until puffed and golden.
4Put mochi in bowls, add the broth and vegetables, top with fish cake and spinach.

Serve it like this

Serve in lacquer bowls with the lid on, mochi at the bottom, vegetables arranged neatly on top.

Bloom picks tonight's dinner for your diet and allergies, then cooks it with you step by step.

Ozoni

Make it your way

Ingredients

Method

Make it a meal