The makhani gravyPaneer butter masala · PunjabDocumented history
The makhani gravy
The buttery tomato gravy behind this dish is the same makhani base used for butter chicken, a fixture of Punjabi restaurant menus.
One gravy, two fan clubs.
The makhani gravyPaneer butter masala · PunjabThe buttery tomato gravy behind this dish is the same makhani base used for butter chicken, a fixture of Punjabi restaurant menus.
One gravy, two fan clubs.