Papaya sambharo
Papaya sambharo, from above
VegVeganGujarat

Papaya sambharo

Raw papaya and green chillies flash tossed with mustard. The fafda jalebi plate isn't complete without it.

15 minTime
1 gProtein each
mediumSpice
Dussehra breakfast2 chapters · 1 min read

Make it your way

Grandma's wayRaw papaya and green chillies tossed in a mustard tempering.
The original
83kcalsame
1 gproteinsame
2 gfibresame
15minutessame

Papaya sambharo.

Per serving, worked out from the ingredient table.

Ingredients

4 servings
Raw papaya (green papaya)1 small, grated
Carrot1, grated
Green chilli4 to 5 mild long chillies, slit
Cooking oil (vegetable oil)1 tbsp
Mustard seeds1 tsp
Asafoetidaa pinch
Turmeric (ground turmeric)¼ tsp
Sugar1 tsp
Lemon juice2 tsp
Salt½ tsp

Method

3 steps
  1. 1Heat oil, crackle mustard seeds and add asafoetida.
  2. 2Add green chillies and toss for a minute, then add papaya, carrot, turmeric and salt.
  3. 3Turn off the heat, add sugar and lemon and toss.
Serve it like this

Serve warm or at room temperature in a small bowl beside fafda, dhokla or theplas.

Sign up free to cook this

Bloom picks tonight's dinner for your diet and allergies, then cooks it with you step by step.

Make it a meal

What goes with Papaya sambharo: a bread or rice, a side, something to drink and something sweet.

Bread or rice Methi thepla40 min
Bread or rice Lauki thepla40 min
With a main Undhiyu90 min
With a main Dal dhokli50 min
A little snack Fafda40 min
A little snack Khaman dhokla35 min
To drink Masala chaas10 min
Something sweet Jalebi45 min
Sign up to send it to your cook