Documented history
Charu, the Telugu broth
Charu is the Telugu name for a thin, tangy broth related to rasam. Pappu means dal, so pappu charu is a charu with dal for body.
Rasam's Telugu cousin, with more to say.
Charu is the Telugu name for a thin, tangy broth related to rasam. Pappu means dal, so pappu charu is a charu with dal for body.
Rasam's Telugu cousin, with more to say.