Pasta alla crudaiola
Pasta alla crudaiola, from above
VegApulia

Pasta alla crudaiola

Raw tomato, basil, mozzarella and olive oil tossed with hot pasta. Summer, no stove for the sauce.

20 minTime
19 gProtein each
mildSpice
The raw sauce2 chapters · 1 min read

Make it your way

Grandma's waySouthern Italian pasta with raw tomato sauce.
The original
523kcalsame
19 gproteinsame
5 gfibresame
20minutessame

Pasta alla crudaiola.

Per serving, worked out from the ingredient table.

Ingredients

4 servings
Pasta320 g penne or spaghetti
Tomato500 g ripe cherry tomatoes, chopped
Mozzarella1 ball, diced
Basil leavesa big handful
Garlic1 clove, finely grated
Olive oil3 tbsp
Dried oreganoa pinch
Black olivesa handful (optional)
Saltto taste

Method

4 steps
  1. 1Mix tomatoes, garlic, basil, oregano, olives, oil and salt in a big bowl. Rest 20 minutes.
  2. 2Cook pasta al dente and drain.
  3. 3Toss the hot pasta into the bowl with mozzarella.
  4. 4Serve warm or at room temperature.
Serve it like this

Serve in a big bowl at the table, extra basil on top and olive oil to drizzle.

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Make it a meal

What goes with Pasta alla crudaiola: a bread or rice, a side, something to drink and something sweet.

Bread or rice Focaccia barese60 min
Bread or rice Ciabatta60 min
On the side Peperonata40 min
On the side Marinara sauce35 min
A little snack Bruschetta al pomodoro15 min
To drink Virgin bellini8 min
Something sweet Semifreddo alle mandorle40 min
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