Udupi

Patrode

Name: Patrode
Prep time: 3 h
Cook time: 1 h 10 min
Total time: 4 h 10 min
Yield: 4 servings
Cuisine: Udupi
Ingredients: 8 large leaves colocasia leaves (taro leaves); 1 cup soaked 3 hours rice; 1/2 cup fresh grated coconut; 6 byadgi chillies dried red chilli; 1 tsp coriander seeds; 1/2 tsp cumin seeds; a lemon sized ball tamarind; 2 tbsp jaggery; 1/4 tsp turmeric (ground turmeric); a pinch asafoetida; 1 1/2 tbsp coconut oil; 1/2 tsp mustard seeds; a sprig curry leaves; Salt, to taste

Colocasia leaves rolled with spicy rice paste, steamed, sliced and crisped. Udupi's monsoon ritual.

70 minTime

7 gProtein each

mediumSpice

3hPlan ahead. Soak for 3 hours first; the 70 minutes come after.

Leaves of the monsoon2 chapters · 1 min read

Make it your way

Grandma's wayWild colocasia leaves, byadgi chillies and coconut oil.

The original

353kcalsame

7 gproteinsame

6 gfibresame

70minutessame

Patrode as Udupi homes make it in the monsoon.

Per serving, worked out from the ingredient table.

Ingredients

Colocasia leaves (taro leaves)8 large leaves

Rice1 cup, soaked 3 hours

Fresh grated coconut½ cup

Dried red chilli6 byadgi chillies

Coriander seeds1 tsp

Cumin seeds½ tsp

Tamarinda lemon sized ball

Jaggery2 tbsp

Turmeric (ground turmeric)¼ tsp

Asafoetidaa pinch

Coconut oil1½ tbsp

Mustard seeds½ tsp

Curry leavesa sprig

Saltto taste

Method

5 steps

1Wash the leaves, pat dry and shave the thick veins flat with a knife.
2Grind soaked rice, coconut, chillies, coriander, cumin, tamarind, jaggery, turmeric, asafoetida and salt to a thick paste.
3Lay a leaf vein side up, spread paste, top with another leaf, repeat 3 to 4 layers, fold the sides in and roll tightly.
4Steam the rolls for 30 to 35 minutes, then cool completely.
5Slice into rounds and shallow fry in coconut oil with mustard and curry leaves until crisp on both sides.

Serve it like this

Serve crisp rounds on a banana leaf or plate as a side with rice, saaru and a dollop of ghee.

Bloom picks tonight's dinner for your diet and allergies, then cooks it with you step by step.

Udupi

Patrode

Colocasia leaves rolled with spicy rice paste, steamed, sliced and crisped. Udupi's monsoon ritual.

70 minTime

7 gProtein each

mediumSpice

3hPlan ahead. Soak for 3 hours first; the 70 minutes come after.

Leaves of the monsoon2 chapters · 1 min read

Make it your way

Grandma's wayWild colocasia leaves, byadgi chillies and coconut oil.

The original

353kcalsame

7 gproteinsame

6 gfibresame

70minutessame

Patrode as Udupi homes make it in the monsoon.

Per serving, worked out from the ingredient table.

Ingredients

Colocasia leaves (taro leaves)8 large leaves

Rice1 cup, soaked 3 hours

Fresh grated coconut½ cup

Dried red chilli6 byadgi chillies

Coriander seeds1 tsp

Cumin seeds½ tsp

Tamarinda lemon sized ball

Jaggery2 tbsp

Turmeric (ground turmeric)¼ tsp

Asafoetidaa pinch

Coconut oil1½ tbsp

Mustard seeds½ tsp

Curry leavesa sprig

Saltto taste

Method

5 steps

1Wash the leaves, pat dry and shave the thick veins flat with a knife.
2Grind soaked rice, coconut, chillies, coriander, cumin, tamarind, jaggery, turmeric, asafoetida and salt to a thick paste.
3Lay a leaf vein side up, spread paste, top with another leaf, repeat 3 to 4 layers, fold the sides in and roll tightly.
4Steam the rolls for 30 to 35 minutes, then cool completely.
5Slice into rounds and shallow fry in coconut oil with mustard and curry leaves until crisp on both sides.

Serve it like this

Serve crisp rounds on a banana leaf or plate as a side with rice, saaru and a dollop of ghee.

Bloom picks tonight's dinner for your diet and allergies, then cooks it with you step by step.

Patrode

Make it your way

Ingredients

Method

Patrode

Make it your way

Ingredients

Method

Make it a meal