Australia and New Zealand
Pavlova
Crisp shell, marshmallowy middle, cream and fruit piled high. Cloud with a crunch.
120 minTime
5 gProtein each
mildSpice
Make it your way
Grandma's wayMeringue with cream, kiwi, strawberry and passionfruit.
The original319kcalsame
5 gproteinsame
1 gfibresame
120minutessame
Pavlova.
Per serving, worked out from the ingredient table.
Ingredients
Method
4 steps- 1Whisk whites to soft peaks, then add sugar a spoon at a time, whisking until thick and glossy.
- 2Fold in cornflour, vinegar and vanilla. Shape a 22 cm round on lined tray, building the sides higher.
- 3Bake at 120 C for 1 1/4 hours. Turn off oven and cool inside with the door ajar.
- 4Just before serving, top with whipped cream and fruit.
Serve it like this
Bring the whole pavlova to the table on a flat platter and cut into wedges; the crackle is part of the show.
