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Peach iced tea

Name: Peach iced tea
Total time: 25 min
Yield: 4 servings
Cuisine: American
Ingredients: 4 tea bags tea leaves (black tea leaves); 900 ml (150 ml for syrup) water; 2 ripe peaches sliced peaches; 5 tbsp sugar; 1 tbsp lemon juice; Ice cubes, plenty

Black tea steeped with fresh peach syrup and poured over ice. The bottled version, but actually peachy.

25 minTime

0 gProtein each

mildSpice

Peaches in the jug1 chapter · 1 min read

Make it your way

Grandma's wayBlack tea with homemade peach syrup and lemon.

The original

78kcalsame

0 gproteinsame

1 gfibresame

25minutessame

Peach iced tea.

Per serving, worked out from the ingredient table.

Ingredients

Tea leaves (black tea leaves)4 tea bags

Water900 ml (150 ml for syrup)

Peaches2 ripe peaches, sliced

Sugar5 tbsp

Lemon juice1 tbsp

Ice cubesplenty

Method

4 steps

1Simmer the peaches, sugar and 150 ml water for 8 minutes, mashing lightly.
2Pour 750 ml just boiled water over the tea bags and steep 4 minutes.
3Strain the peach syrup into the tea, add lemon and chill.
4Serve over ice with fresh peach slices.

Serve it like this

Serve in tall glasses over ice with peach slices and a mint sprig.

Bloom picks tonight's dinner for your diet and allergies, then cooks it with you step by step.

Peach iced tea

Make it your way

Ingredients

Method

Make it a meal