Pigs in blankets
Pigs in blankets, from above
Non vegEngland

Pigs in blankets

Little sausages in bacon jackets. Christmas dinner's most fought over side.

35 minTime
13 gProtein each
mildSpice
A British Christmas must2 chapters · 1 min read

Make it your way

Grandma's wayBritish pigs in blankets with a honey mustard glaze.
The original
337kcalsame
13 gproteinsame
0 gfibresame
35minutessame

Pigs in blankets.

Per serving, worked out from the ingredient table.

Ingredients

6 servings
Sausages (snags, bangers)20 cocktail sausages or chipolatas
Bacon (streaky rashers, streaky bacon)10 thin streaky rashers, halved
Honey1 tbsp
Prepared mustard2 tsp wholegrain
Black pepper¼ tsp

Method

4 steps
  1. 1Stretch each half rasher with the back of a knife.
  2. 2Wrap each sausage in bacon and lay seam side down on a tray.
  3. 3Roast at 200 C for 20 minutes.
  4. 4Brush with honey mustard and roast 5 more minutes, until sausages are cooked through.
Serve it like this

Pile on a warm platter with cocktail sticks, a little extra honey mustard on the side. Serve hot.

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Make it a meal

What goes with Pigs in blankets: a bread or rice, a side, something to drink and something sweet.

On the side Roast potatoes70 min
On the side Bread sauce40 min
A little snack Devils on horseback30 min
A little snack Sausage rolls45 min
To drink Lemon barley water30 min
To drink Elderflower pressé3 min
Something sweet Mince pies70 min
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