Pizza bianca
Pizza bianca, from above
VegVeganRome

Pizza bianca

Rome's breakfast flatbread: salt, olive oil, rosemary and a crust that crackles. Stuff it or don't.

40 minTime
9 gProtein each
mildSpice
2hPlan ahead. Soak for 2 hours first; the 40 minutes come after.
Rome's white pizza1 chapter · 1 min read

Make it your way

Grandma's wayOil, salt, rosemary.
The original
380kcalsame
9 gproteinsame
3 gfibresame
40minutessame

Pizza bianca.

Per serving, worked out from the ingredient table.

Ingredients

6 servings
Maida (all-purpose flour, plain flour)4 cups
Water1⅔ cups
Instant dry yeast1¼ tsp
Salt2 tsp, plus flaky salt on top
Olive oil3½ tbsp
Rosemary2 sprigs

Method

3 steps
  1. 1Mix flour, water, yeast and salt into a very wet dough. Fold it every 30 minutes for 2 hours.
  2. 2Stretch onto an oiled tray, dimple with fingers, drizzle oil and scatter rosemary and salt.
  3. 3Bake at 250C for 15 to 18 minutes until golden and blistered.
Serve it like this

Cut into long strips and serve warm, plain or split and filled. Great with cheese and olives.

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Make it a meal

What goes with Pizza bianca: a bread or rice, a side, something to drink and something sweet.

With a main Gnocchi alla romana60 min
With a main Pasta e ceci60 min
On the side Insalata caprese10 min
On the side Caponata50 min
On the side Peperonata40 min
To drink Cappuccino5 min
Something sweet Maritozzi150 min
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