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Boil, then lower
Bouillabaisse is the fish stew of Marseille, and its name is usually explained as boil, then lower the heat, which is exactly how it is cooked.
A fisherman's pot.
Bouillabaisse is the fish stew of Marseille, and its name is usually explained as boil, then lower the heat, which is exactly how it is cooked.
A fisherman's pot.