Ragi banana pancakes
Ragi banana pancakes, from above
VegKarnataka

Ragi banana pancakes

Soft, chocolate dark pancakes from ragi and banana. Kids think it's a treat.

25 minTime
7 gProtein each
mildSpice
Brown and fluffy2 chapters · 1 min read

Make it your way

Grandma's wayRagi banana pancakes with jaggery.
The original
323kcalsame
7 gproteinsame
6 gfibresame
25minutessame

Ragi banana pancakes.

Per serving, worked out from the ingredient table.

Ingredients

3 servings
Ragi flour (finger millet flour)⅔ cup
Whole wheat flour (wholemeal atta flour, chapati flour)⅓ cup
Banana1½, mashed
Curd (plain yogurt, natural yoghurt)⅓ cup
Milk½ cup
Jaggery2 tbsp, grated
Baking soda (bicarb soda, bicarbonate of soda)½ tsp
Cardamom¼ tsp
Salta pinch
Ghee1 tbsp, for the pan
Honey1 tbsp, to serve

Method

4 steps
  1. 1Mash banana with curd, milk and jaggery until smooth.
  2. 2Fold in ragi, wheat flour, soda, cardamom and salt. Rest 5 minutes.
  3. 3Cook ladlefuls on a ghee brushed pan on medium low until bubbles appear, then flip.
  4. 4Serve warm with a drizzle of honey and banana slices.
Serve it like this

Serve in small bowls, warm or chilled as it likes best, with a few chopped nuts on top.

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Make it a meal

What goes with Ragi banana pancakes: a bread or rice, a side, something to drink and something sweet.

On the side Mixed sprouts salad20 min
On the side Nucchinunde50 min
A little snack Mangalore buns40 min
To drink Green apple mojito6 min
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