Documented history
Pepper water
Rasam is the thin, peppery tamarind and tomato broth of South Indian home cooking, sipped from a tumbler or poured over rice.
The name comes from the word for juice or essence.
Rasam is the thin, peppery tamarind and tomato broth of South Indian home cooking, sipped from a tumbler or poured over rice.
The name comes from the word for juice or essence.