Ravo
Ravo, from above
VegMumbai and Gujarat

Ravo

Semolina simmered in sweet milk with nutmeg and fried nuts. The Parsi Navroz morning pudding.

25 minTime
8 gProtein each
mildSpice
Navroz morning1 chapter · 1 min read

Make it your way

Grandma's wayGhee roasted rava in sweet milk with nutmeg.
The original
326kcalsame
8 gproteinsame
1 gfibresame
25minutessame

Classic ravo.

Per serving, worked out from the ingredient table.

Ingredients

5 servings
Rava (semolina)½ cup, fine
Ghee3 tbsp
Milk3¾ cups
Sugar½ cup
Cardamom½ tsp
Nutmega pinch, grated
Almonds1½ tbsp, slivered
Raisins1½ tbsp
Rose watera few drops

Method

4 steps
  1. 1Fry almonds and raisins in a little ghee and set aside.
  2. 2Roast rava in the remaining ghee on low heat until fragrant but still pale.
  3. 3Pour in the milk, whisking, and cook until thick and creamy. Add sugar.
  4. 4Finish with cardamom, nutmeg and rose water. Top with nuts.
Serve it like this

Serve warm in small bowls with fried almonds and raisins on top, with a bowl of sweet curd alongside.

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Make it a meal

What goes with Ravo: a bread or rice, a side, something to drink and something sweet.

A little snack Mangalore buns40 min
A little snack Papdi chaat25 min
To drink Masala chai10 min
To drink South Indian filter coffee20 min
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