Risotto al limone
Risotto al limone, from above
VegAmalfi Coast

Risotto al limone

Lemon zest and parmesan in creamy rice. Sunshine you eat with a spoon.

35 minTime
12 gProtein each
mildSpice
Lemon groves1 chapter · 1 min read

Make it your way

Grandma's wayLemon, butter, parmesan.
The original
465kcalsame
12 gproteinsame
2 gfibresame
35minutessame

Risotto al limone.

Per serving, worked out from the ingredient table.

Ingredients

4 servings
Arborio rice1⅔ cups
Butter3½ tbsp, divided
Onion1 small
Vegetable stock (vegetable broth)5 cups, hot
Lemonzest of 2
Lemon juice2 tbsp
Parmesan⅔ cup
Basil leavesa few leaves
Saltto taste

Method

4 steps
  1. 1Soften onion in half the butter; add rice and toast 2 minutes.
  2. 2Add stock a ladle at a time, stirring, for 18 minutes. Add half the zest midway.
  3. 3Off the heat, beat in the rest of the butter, parmesan, lemon juice and zest.
  4. 4Rest one minute, then serve with basil.
Serve it like this

Serve in shallow bowls with lemon zest grated over at the table and a basil leaf.

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Make it a meal

What goes with Risotto al limone: a bread or rice, a side, something to drink and something sweet.

With a main Spaghetti alla Nerano35 min
With a main Peperoni ripieni60 min
On the side Peperonata40 min
A little snack Bruschetta al pomodoro15 min
To drink Virgin bellini8 min
Something sweet Granita al limone15 min
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