Russian salad
Russian salad, from above
VegRussia and India

Russian salad

Vegetables and fruit in creamy dressing. Every Irani cafe's quiet hero.

30 minTime
3 gProtein each
mildSpice
The creamy salad2 chapters · 1 min read

Make it your way

Grandma's wayIrani cafe style with pineapple.
The original
208kcalsame
3 gproteinsame
4 gfibresame
30minutessame

Russian salad.

Per serving, worked out from the ingredient table.

Ingredients

4 servings
Potato2 small, boiled and cubed
Carrot1, boiled and cubed
Green peas½ cup, boiled
Green beans10, boiled and chopped
Apple1, cubed
Pineapple⅔ cup, cubed
Eggless mayonnaise (eggless mayo)5 tbsp
Fresh cream (thickened cream, heavy cream)3 tbsp
Sugar1 tsp
Black pepper¼ tsp
Saltto taste

Method

3 steps
  1. 1Boil the vegetables until just tender, drain and cool completely.
  2. 2Mix mayo, cream, sugar, pepper and salt.
  3. 3Fold vegetables, apple and pineapple into the dressing. Chill 30 minutes.
Serve it like this

Toss just before serving and bring it to the table cold, so it stays crisp.

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Make it a meal

What goes with Russian salad: a bread or rice, a side, something to drink and something sweet.

Bread or rice Jeera rice30 min
Bread or rice Methi thepla40 min
With a main Rajma chawal65 min
With a main Dal makhani100 min
To drink South Indian filter coffee20 min
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