Central Mexico

Salsa roja asada

Name: Salsa roja asada
Total time: 20 min
Yield: 6 servings
Cuisine: Mexican
Ingredients: 4 ripe tomato; 1/2 onion; 3 cloves unpeeled garlic; 3 hot dried chillies or chiles de árbol dried red chilli; 2 green chilli; Coriander leaves (cilantro), small handful; 2 tsp lime lemon juice; Salt, to taste

Charred tomatoes, garlic and chillies blitzed into the smoky salsa every taquería keeps on the table.

20 minTime

1 gProtein each

hotSpice

Table salsa1 chapter · 1 min read

Make it your way

Grandma's wayMolcajete style roasted salsa.

The original

22kcalsame

1 gproteinsame

1 gfibresame

20minutessame

Salsa roja.

Per serving, worked out from the ingredient table.

Ingredients

Tomato4 ripe

Onion½

Garlic3 cloves, unpeeled

Dried red chilli3 hot dried chillies, or chiles de árbol

Green chilli2

Coriander leaves (cilantro)small handful

Lemon juice2 tsp lime

Saltto taste

Method

3 steps

1Char tomatoes, onion, garlic and green chillies on a dry tawa, turning, until blackened in spots.
2Toast the dried chillies for a few seconds only.
3Peel the garlic, then blend or pound everything with coriander, lime and salt to a coarse salsa.

Serve it like this

Spoon into a small clay bowl and set on the table with tacos, eggs or chips. Keeps 4 days in the fridge.

Bloom picks tonight's dinner for your diet and allergies, then cooks it with you step by step.

Salsa roja asada

Make it your way

Ingredients

Method

Make it a meal