Documented history
Sambar and laksa
Sambar is a tamarind and lentil stew from South India, often cooked with drumsticks. Malaysia has a large Tamil community, and Indian spices are part of many Malaysian curries and noodle dishes.
Shared spice tins.
Sambar is a tamarind and lentil stew from South India, often cooked with drumsticks. Malaysia has a large Tamil community, and Indian spices are part of many Malaysian curries and noodle dishes.
Shared spice tins.