Maharashtra

Sitaphal milkshake

Name: Sitaphal milkshake
Total time: 15 min
Yield: 2 servings
Cuisine: Pan Indian
Ingredients: Custard apple pulp (custard apple, sugar apple), pulp of 3 to 4 sitaphal, seeds removed; 400 ml chilled milk; 2 tsp optional sugar; a few ice cubes

Custard apple pulp blended with milk. Nature made a custard; you just add milk.

15 minTime

9 gProtein each

mildSpice

Custard from a tree1 chapter · 1 min read

Make it your way

Grandma's waySitaphal pulp, cold milk and a little sugar.

The original

235kcalsame

9 gproteinsame

4 gfibresame

15minutessame

Sitaphal milkshake.

Per serving, worked out from the ingredient table.

Ingredients

Custard apple pulp (custard apple, sugar apple)pulp of 3 to 4 sitaphal, seeds removed

Milk400 ml, chilled

Sugar2 tsp, optional

Ice cubesa few

Method

3 steps

1Scoop the pulp and remove every seed by rubbing through your fingers or a sieve.
2Pulse the pulp with half the milk and sugar a few times.
3Stir in the remaining cold milk and serve.

Serve it like this

Serve in small tall glasses with a little extra pulp on top.

Bloom picks tonight's dinner for your diet and allergies, then cooks it with you step by step.

Sitaphal milkshake

Make it your way

Ingredients

Method

Make it a meal