New England

Snickerdoodles

Name: Snickerdoodles
Total time: 35 min
Yield: 12 servings
Cuisine: American
Ingredients: 1/2 cup softened butter; 1 cup plus 3 tbsp for rolling sugar; 1 egg; 1 tsp vanilla essence (vanilla flavouring, imitation vanilla extract); 1 1/2 cups maida (all-purpose flour, plain flour); 1/2 tsp baking soda (bicarb soda, bicarbonate of soda); 1 tsp lemon juice; a pinch salt; 2 tsp cinnamon powder

Cinnamon sugar coat, pillowy middle and the best name in the cookie world.

35 minTime

2 gProtein each

mildSpice

What is a snickerdoodle?2 chapters · 1 min read

Make it your way

Grandma's wayButter cookie rolled in cinnamon sugar, tangy with cream of tartar.

The original

198kcalsame

2 gproteinsame

1 gfibresame

35minutessame

Classic snickerdoodles.

Per serving, worked out from the ingredient table.

Ingredients

Butter½ cup, softened

Sugar1 cup, plus 3 tbsp for rolling

Egg1

Vanilla essence (vanilla flavouring, imitation vanilla extract)1 tsp

Maida (all-purpose flour, plain flour)1½ cups

Baking soda (bicarb soda, bicarbonate of soda)½ tsp

Lemon juice1 tsp

Salta pinch

Cinnamon powder2 tsp

Method

5 steps

1Heat the oven to 180 C. Cream butter with 160 g sugar until fluffy, then beat in the egg and vanilla.
2Mix in the maida, soda, salt and lemon juice.
3Mix the remaining sugar with the cinnamon. Roll dough into balls and coat well.
4Bake 2 inches apart for 9 to 11 minutes.
5Cool 5 minutes on the tray.

Serve it like this

Serve warm or at room temperature in a basket with milk, chai or hot chocolate.

Bloom picks tonight's dinner for your diet and allergies, then cooks it with you step by step.

Snickerdoodles

Make it your way

Ingredients

Method

Snickerdoodles

Make it your way

Ingredients

Method

Make it a meal