Delhi and Punjab
Sohan halwa
A hard, ghee rich, nut studded halwa you break, not spoon. Old Delhi's winter toffee.
90 minTime
3 gProtein each
mildSpice
Make it your way
Grandma's wayHard, ghee rich halwa with nuts.
The original247kcalsame
3 gproteinsame
1 gfibresame
90minutessame
Classic sohan halwa.
Per serving, worked out from the ingredient table.
Ingredients
Method
4 steps- 1Whisk atta into the milk until smooth.
- 2Cook in a heavy pan with sugar, stirring, until thick.
- 3Add ghee a spoon at a time and keep cooking until it darkens and the ghee separates.
- 4Stir in nuts, cardamom and saffron, spread in a greased tray and press flat. Break into pieces once cool.
Serve it like this
Break into rough shards, pile on a plate and serve with hot tea.
