Goa

Sol kadhi

Name: Sol kadhi
Total time: 40 min
Yield: 4 servings
Cuisine: Konkani
Ingredients: 8 to 10 dried pieces kokum; 2 1/2 cups fresh thin coconut milk; 2 small cloves crushed garlic; 1 crushed green chilli; a few sprigs chopped coriander leaves (cilantro); Salt, to taste; a pinch optional sugar; 1 cup warm water

Pink, cool and slightly sour. The coast's way of saying the meal is over.

40 minTime

1 gProtein each

mildSpice

Pink from kokum3 chapters · 2 min read

Make it your way

Grandma's wayThe original. Handle with reverence.

The original

120kcalsame

1 gproteinsame

2 gfibresame

40minutessame

Per serving, worked out from the ingredient table.

Ingredients

Kokum8 to 10 dried pieces

Thin coconut milk2½ cups, fresh

Garlic2 small cloves, crushed

Green chilli1, crushed

Coriander leaves (cilantro)a few sprigs, chopped

Saltto taste

Sugara pinch, optional

Water1 cup, warm

Method

5 steps

1Soak the kokum in warm water for 30 minutes. Squeeze the pieces well and strain.
2If using fresh coconut, grind it with warm water, squeeze through a cloth, and repeat once.
3Crush garlic, green chilli and salt together and stir into the coconut milk.
4Stir in the kokum extract a little at a time and taste.
5Add coriander, chill, and serve cold in small glasses after the meal.

Serve it like this

Pour into glasses just before serving, nicely chilled or piping hot, whichever it's meant to be.

Bloom picks tonight's dinner for your diet and allergies, then cooks it with you step by step.

Goa

Sol kadhi

Pink, cool and slightly sour. The coast's way of saying the meal is over.

40 minTime

1 gProtein each

mildSpice

Pink from kokum3 chapters · 2 min read

Make it your way

Grandma's wayThe original. Handle with reverence.

The original

120kcalsame

1 gproteinsame

2 gfibresame

40minutessame

Per serving, worked out from the ingredient table.

Ingredients

Kokum8 to 10 dried pieces

Thin coconut milk2½ cups, fresh

Garlic2 small cloves, crushed

Green chilli1, crushed

Coriander leaves (cilantro)a few sprigs, chopped

Saltto taste

Sugara pinch, optional

Water1 cup, warm

Method

5 steps

1Soak the kokum in warm water for 30 minutes. Squeeze the pieces well and strain.
2If using fresh coconut, grind it with warm water, squeeze through a cloth, and repeat once.
3Crush garlic, green chilli and salt together and stir into the coconut milk.
4Stir in the kokum extract a little at a time and taste.
5Add coriander, chill, and serve cold in small glasses after the meal.

Serve it like this

Pour into glasses just before serving, nicely chilled or piping hot, whichever it's meant to be.

Bloom picks tonight's dinner for your diet and allergies, then cooks it with you step by step.

Sol kadhi

Make it your way

Ingredients

Method

Sol kadhi

Make it your way

Ingredients

Method

Make it a meal