Soola kebab
Soola kebab, from above
Non vegRajasthan

Soola kebab

Rajput smoked mutton skewers with chilli and garlic. Fire, smoke and a hunting camp swagger.

60 minTime
33 gProtein each
hotSpice
Royal barbecue2 chapters · 1 min read

Make it your way

Grandma's wayChilli, garlic, coal smoke. Rajput barbecue.
The original
328kcalsame
33 gproteinsame
2 gfibresame
60minutessame

Classic soola kebab.

Per serving, worked out from the ingredient table.

Ingredients

4 servings
Mutton (goat meat)600 g boneless, in cubes
Raw papaya (green papaya)2 tbsp paste, or kachri powder
Curd (plain yogurt, natural yoghurt)½ cup
Dried red chilli6, soaked and ground
Garlic8 cloves, ground
Ginger2.5 cm, ground
Mustard oil2 tbsp
Coriander powder (ground coriander)2 tsp
Garam masala1 tsp
Gheefor basting and smoking
Onion1, in rings
Saltto taste

Method

4 steps
  1. 1Rub the mutton with papaya paste and salt and rest 2 hours.
  2. 2Mix curd, chilli paste, garlic, ginger, mustard oil and powders. Coat the meat and rest 2 hours.
  3. 3Thread on skewers and grill over coals, turning and basting with ghee, until charred and cooked through.
  4. 4For extra smoke, put a hot coal in a small bowl among the kebabs, drop ghee on it and cover for 3 minutes.
Serve it like this

Serve hot on a plate, with a few fresh coriander leaves on top.

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Make it a meal

What goes with Soola kebab: a bread or rice, a side, something to drink and something sweet.

On the side Ker sangri40 min
On the side Gawar ki sabzi30 min
To drink Makhaniya lassi10 min
To drink Jaljeera15 min
Something sweet Moong dal halwa75 min
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