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Pot likker
The broth left after simmering greens is called pot likker. It is sipped from a cup or sopped up with cornbread, and nobody pours it away.
The best part of the pot is the part you drink.
The broth left after simmering greens is called pot likker. It is sipped from a cup or sopped up with cornbread, and nobody pours it away.
The best part of the pot is the part you drink.