Gujarat

Sukhdi

Name: Sukhdi
Total time: 20 min
Yield: 12 servings
Cuisine: Gujarati
Ingredients: 2 cups coarse whole wheat flour (wholemeal atta flour, chapati flour); 3/4 cup ghee; 3/4 cup grated soft jaggery; 1/4 tsp cardamom

Atta roasted in ghee and set with jaggery. Three ingredients, fifteen minutes, every Gujarati childhood.

20 minTime

3 gProtein each

mildSpice

Gol papdi1 chapter · 1 min read

Make it your way

Grandma's wayAtta, ghee and jaggery.

The original

231kcalsame

3 gproteinsame

2 gfibresame

20minutessame

Classic sukhdi.

Per serving, worked out from the ingredient table.

Ingredients

Whole wheat flour (wholemeal atta flour, chapati flour)2 cups, coarse

Ghee¾ cup

Jaggery¾ cup, grated soft

Cardamom¼ tsp

Method

3 steps

1Melt ghee and roast the atta on low heat, stirring, until golden brown.
2Turn off the heat, wait 1 minute and stir in the jaggery and cardamom until it melts.
3Spread in a greased plate, press smooth and cut into squares while warm.

Serve it like this

Stack diamond pieces on a steel plate, or pack in a tiffin for a long train ride.

Bloom picks tonight's dinner for your diet and allergies, then cooks it with you step by step.

Sukhdi

Make it your way

Ingredients

Method

Make it a meal