Lebanon x Mexico
Tacos arabes with chipotle yogurt
Shawarma moved to Puebla and found a new best friend in chipotle.
100 minTime
37 gProtein each
mediumSpice
Make it your way
Grandma's wayThe original. Handle with reverence.
The original693kcalsame
37 gproteinsame
3 gfibresame
100minutessame
Per serving, worked out from the ingredient table.
Ingredients
Method
6 steps- 1Mix the garlic, cumin, oregano, pepper, grated onion, lime juice, vinegar, 1 tbsp oil and salt. Coat the pork and marinate 1 hour in the fridge.
- 2Blend the chipotle with the hung curd and a pinch of salt.
- 3Heat a heavy pan on high heat with the rest of the oil. Sear the pork in 3 batches for 3 to 4 minutes, turning once.
- 4Chop the pork into small pieces on a board.
- 5Warm the pitas on a dry tawa on medium heat for 20 seconds a side.
- 6Fill each pita with pork, sliced onion and parsley, roll up and serve with chipotle yogurt.
Serve it like this
Line three rolled tacos side by side on a board on baking paper, pour the chipotle yogurt in a small bowl and scatter onion and parsley across the top.
