Japan

Taiyaki

Name: Taiyaki
Total time: 40 min
Yield: 4 servings
Cuisine: Japanese
Ingredients: 1 2/3 cups maida (all-purpose flour, plain flour); 1 tsp baking powder; 2 1/2 tbsp sugar; 1 egg; 3/4 cup milk; 2 tsp for the mould cooking oil (vegetable oil); 1 1/4 cups sweet red bean paste

Fish shaped cakes filled with red bean paste, crisp at the edges. Head or tail first? Choose wisely.

40 minTime

12 gProtein each

mildSpice

Fish that are not fish2 chapters · 1 min read

Make it your way

Grandma's wayFish shaped cakes with red bean filling.

The original

462kcalsame

12 gproteinsame

6 gfibresame

40minutessame

Taiyaki.

Per serving, worked out from the ingredient table.

Ingredients

Maida (all-purpose flour, plain flour)1⅔ cups

Baking powder1 tsp

Sugar2½ tbsp

Egg1

Milk¾ cup

Cooking oil (vegetable oil)2 tsp, for the mould

Sweet red bean paste1¼ cups

Method

4 steps

1Whisk the egg, sugar and milk, then mix in flour and baking powder to a smooth batter. Rest 30 minutes.
2Heat a taiyaki pan (or make round imagawayaki in a small pan) and brush with oil.
3Fill each side halfway with batter, add a spoon of bean paste to one side, cover with a little more batter.
4Close the pan and cook 2 to 3 minutes per side until golden.

Serve it like this

Serve warm from the pan, standing in a paper sleeve, with green tea.

Bloom picks tonight's dinner for your diet and allergies, then cooks it with you step by step.

Taiyaki

Make it your way

Ingredients

Method

Make it a meal